Menara Berkembar Petronas

KL Hop-On Hop-Off

Aquaria KLCC

Menara Kuala Lumpur

Ma Guo friends took me to taste Kuala Lumpur cuisine, all famous restaurants, each had to wait patiently in line. This day, I came to the famous Jiwa chicken rice in Pudu, Banshan. When I saw the chicken rice with hot charcoal on the sand, I felt that the taste should be very special. The rice has been in business for more than 30 years since its establishment in 1985, and it still insists on cooking in a charcoal stove, retaining the traditional taste, which is rare. It takes more time to cook and has to wait patiently. When the corrugated chicken rice is served, a small piece of salted fish is attached to the small iron dish. The friend mixes the cooked chicken pieces, sausages, rice grains and sauces, and opens the meal while it is still hot! Maybe the fire of the charcoal stove is difficult to control, and I feel that the corrugated chicken rice is slightly dry. They have other corrugated dishes besides corrugated chicken rice, such as pork belly pepper soup, corrugated curry fish head, corrugated chicken, pork foot vinegar and daily corrugated soup.

Don&#39;t see seafood and think it&#39;s really by the bridge. It&#39;s really not the kind of &quot;bridge side&quot; you want. A little famous Yishengfa seafood food stall. By the viaduct... You can&#39;t see the shadow of a little water. Get off and see the surrounding environment. My heart is half cold. Can this seafood be fresh? But immediately attracted the attention of the durian stall at the door. Look at the price. It is not much different from the supermarket. The boss is quite friendly. Say hello to the man to arrange a seat for us to pour tea. Begin to enthusiastically give us science Malaysia durian. But seeing his whole teeth is not very good. I also remembered the durian stall in Singapore Geylang. The middle-aged boss only had one medium cut tooth left. I decided to restrain my durian head. Four people ordered some recommended dishes. The fish head highly recommended by the boss. The soup is like a soy sauce bottom. The fish body and the open inside are covered with ginger. The fish meat is not particularly rich in taste. After the sauce is glazed, there is an indescribable fragrance. The stainless steel fish basin is heated very quickly. After cooking for a long time, the fish tastes gradually rich. Su Dong is really a Malaysian popular ingredient. Almost every family has different practices. It is really right to choose the salted egg yolk. It is also the most flavorful and careful of this meal. Be sure to eat while hot. The salted egg yolk is crispy after hammered in the oil. The teeth break through this layer of armor and bite into the delicate Su Dong. It seems that the wind in the sea has passed the golden wheat waves. Fresh Su Dong can make this taste. The store&#39;s signature dish is a tofu. Make it rugby. There are eggs and other flavors in it. But the same table rice friends feel ordinary...curry shrimp is not particularly impressed. No other restaurant eats oatmeal shrimp. When it comes out. The durian of the boss stall is almost sold out. Drinked beer. I can&#39;t eat it anymore today. An episode occurred when I took a taxi. The first car hit by grab. Look at the name driver is Malay. Special labeled that the driver has physical disabilities. We didn&#39;t care or feel inconvenient. The result was waiting for half an hour. The car passed us and then went away. We were left with four faces. You don&#39;t have to drive so far to refuse the load... Later, a Chinese driver took the order. I&#39;m going to talk about this. The driver analyzed that it may be because it was just grab. A group of four people will be a bit crowded for this model... Yishengfa Hotel Restoran Yi Sheng Huat📍 Detailed address: 357,345,Jalan Gajah,Pudu,55100 Kuala Lumpur # Have a seafood dinner #Malaysia Travel #Going out with friends #Capture the city humanities

Very good music, in line with my music hobby, recommended!

A very delicious Cantonese restaurant in Kuala Lumpur, Libaoxuan, in the Mandarin Oriental Hotel, the environment is very good, the open kitchen, the dishes service are very satisfactory, and I will come again if I have a chance! 😂

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Came by since I crave for dessert and never thought that I can get a taste of heaven! their sticky toffee pudding, RM 45, is definitely worth it!

seafood section was so fresh especially salmon and octopus. 100% love it. pasta section, the pasta was a bit salty, can&#39;t finish at all. foods in malay cuisine also nice. A lot of dessert there, unfortunately need to wait around 5 minutes as the dessert section kinda short staffed. the drinks was good especially fruit punch. for beef, it&#39;s giving you strong taste, like the real beef without any flavour.

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